Vinegar is h2o and Acetic Acid. The Main Component While using the Acetic Acid would be the Acetyl Molecule.Acetobacter will be the micro organism that converts Liquor into Acetic Acid (Vinegar) and it is actually ubiquitous. Just leave an open up bottle of champange lying all over for 2 months and Acetobacter will see it quickly and transform it i… Read More